LRNSC Annual Dinner 19 November 7pm
Invitation to Club members
;)
Come to our annual dinner for a relaxed evening of good food and ski chat with other members in a private room at 7pm on Saturday 19 November at:
Brasserie Blanc Southbank
9 Belvedere Road, London SE1
The restaurant offers French-style food, is warm and welcoming, plus it's easily accessed by public transport as it's near Waterloo station. The Southbank Centre and Tate Modern are nearby so why not explore what's on there before you come to dinner.
Read on for the delicious menu, including vegetarian and vegan options, and how to book your place.
The Menu
Choose from:
STARTERS
CHEESE SOUFFLE v
with Ford Farm rich Coastal Cheddar sauce
PATE de CAMPAGNE
coarse pork terrine with pickles, sourdough & pear chutney
MEDITERRANEAN FISH SOUP, traditionally served with Gruyère cheese, croutons & saffron rouille
MAINS
MOROCCAN VEGETABLE TAGINE ve
harissa aubergine, roast butternut squash, peppers, olives, harissa & lemon dressing with pistachio & almond couscous
CHICKEN BALLOTINE with WILD MUSHROOMS, truffled celeriac mash, French beans, jus gras
SLOW-COOKED BOEUF BOURGUIGNON, red wine sauce, lardons, baby onions, mushrooms & smooth mash
CHALKSTREAM®TROUT with BROWN SHRIMPS, cauliflower purée, beurre noisette, spring onion crushed potatoes, capers & parsley
DESSERTS
STICKY TOFFEE PUDDING v
cocoa & citrus crisp, nougatine, Normandy crème fraîche
BRAMLEY APPLE & BLACKBERRY CRUMBLE v Normandy crème fraîche | ve with vanilla ice cream
JUDE’S ICE CREAM & SORBETS - three scoops with Gavotte biscuit | ve without biscuit Ice cream: chocolate, vanilla, salted caramel Sorbets: raspberry, mango, lemon
Add a CHEESE COURSE v for £14.07 per person
V - Suitable for vegetarians, Ve – Suitable for vegans. For allergens please contact the restaurant.
Cost
Three courses (including service) £36.60, or £50.67 with optional cheese course, with payment by bank transfer. Please note after dinner coffee or tea is not included in these prices.
Or if you prefer to pay via Paypal £38.00 or £52.49. [As Paypal charges the Club a fee for each transaction, the price for this payment method is higher to cover this.]
How to book your place - deadline extended to 12 November
- Please email Gerard Evans [gerard_evans@hotmail.com] and tell him how many places you would like to book plus the names of those you are booking for. You will then be provided with a link to Brasserie Blanc's online booking system where you select your menu choices.
- Pay asap either by bank transfer or Paypal.
Payment methods - by 12 November
By bank transfer£36.60, or £50.67 with optional cheese course :
Sort Code: 09-01-55
Account: 00123608
Account Name: LONDON REGION NORDIC SKI CLUB
Payment Ref.: "ClubDinner"